Crystal structures of two intensely sweet proteins
- 1 January 1988
- journal article
- review article
- Published by Elsevier in Trends in Biochemical Sciences
- Vol. 13 (1) , 13-15
- https://doi.org/10.1016/0968-0004(88)90011-4
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Antibodies to thaumatin as a model of the sweet taste receptorNature, 1978
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- The Complete Amino Acid Sequences of Both Subunits of the Sweet Protein MonellinHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1976
- Isolation and Characterization of Thaumatin I and II, the Sweet‐Tasting Proteins from Thaumatococcus daniellii BenthEuropean Journal of Biochemistry, 1972
- Isolation and characterization of the sweet principle fromDioscoreophyllum cumminsii (stapf) DielsFEBS Letters, 1972
- Purification of monellin, the sweet principle of Dioscoreophyllum cumminsiiBiochimica et Biophysica Acta (BBA) - General Subjects, 1972