The composition of tomato fruit. I.—The expressed sap of normal and ‘blotchy’ tomatoes
- 1 August 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (8) , 493-498
- https://doi.org/10.1002/jsfa.2740090804
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A rapid method for the determination of nitrogen, phosphorus and potassium in plant materialsJournal of the Science of Food and Agriculture, 1954
- FURTHER OBSERVATIONS OF THE INCIDENCE OF BLOTCHY RIPENING OF THE TOMATOAnnals of Applied Biology, 1938
- SOME NUTRITIONAL DISORDERS OF THE TOMATOAnnals of Applied Biology, 1926