Changes in chemical structure and function in Escherichia coli cell membranes caused by freeze-thawing. I. Change of lipid state in bilayer vesicles and in the original membrane fragments depending on rate of freezing
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 978 (1) , 105-111
- https://doi.org/10.1016/0005-2736(89)90505-1
Abstract
No abstract availableKeywords
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