Ueber die Fabrikation des Alkohols aus rohen Bataten
- 1 January 1937
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 13 (9) , 815-828
- https://doi.org/10.1271/nogeikagaku1924.13.815