Stability of red blood cell membrane fatty acid composition after acute myocardial infarction

This publication has 15 references indexed in Scilit:

• A Comparison of Prospective and Retrospective Assessments of Diet in the Study of Breast Cancer
  American Journal of Epidemiology, 1993
• Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAs
  The American Journal of Clinical Nutrition, 1991
• Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man
  The American Journal of Clinical Nutrition, 1989
• LINOLEIC AND EICOSAPENTAENOIC ACIDS IN ADIPOSE TISSUE AND PLATELETS AND RISK OF CORONARY HEART DISEASE
  The Lancet, 1987
• Low dietary intake of linoleic acid predisposes to myocardial infarction
  BMJ, 1982
• The fatty acids of erythrocytes of myocardial infarction patients
  Atherosclerosis, 1982
• Recommended dietary allowance for vitamin E: relation to dietary, erythrocyte and adipose tissue linoleate
  The American Journal of Clinical Nutrition, 1975
• Preparation of methyl esters from the saponifiable fatty acids in small biological specimens for gas-liquid chromatographic analysis
  Journal of Chromatography A, 1974
• EFFECTS OF DIETARY FATS ON HUMAN ERYTHROCYTE FATTY ACID PATTERNS*
  Journal of Clinical Investigation, 1963
• The preparation and chemical characteristics of hemoglobin-free ghosts of human erythrocytes
  Archives of Biochemistry and Biophysics, 1963