Anti-Allergic Effects of Peppermint Oil, Chicle and Jelutong
- 1 January 1992
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 33 (6) , 569-575_1
- https://doi.org/10.3358/shokueishi.33.569
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societiesKeywords
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