Novel Synthesis of 3-Hydroxy-β-damascone, 3-Hydroxydihydro-β-damascone andβ-damascenone
- 1 November 1979
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 43 (11) , 2359-2363
- https://doi.org/10.1080/00021369.1979.10863798
Abstract
Naturally occurring damascone analogues, 3-hydroxy-β-damascone, 3-hydroxydihydro-β-damascone and β-damascenone, which are known as key substances for the flavor of rose oil and tobacco, were synthesized via Diels-Alder reaction of the reactive diene, l-methoxy-3-trimethylsilyloxy-butadiene.This publication has 0 references indexed in Scilit: