RECOVERY OF Salmonella FROM MILK CHOCOLATE USING A CHEMICALLY DEFINED MEDIUM AND FIVE NONDEFINED BROTHS
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2) , 310-313
- https://doi.org/10.1111/j.1365-2621.1980.tb02602.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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