ASCORBIC ACID CONTENT AND OTHER CHARACTERISTICS OF THE WEST INDIAN CHERRY
- 1 March 1950
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 15 (2) , 103-106
- https://doi.org/10.1111/j.1365-2621.1950.tb16455.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Ascorbic Acid Content of Some Malpighia Fruits and JelliesScience, 1946
- The High Ascorbic Acid Content of the West Indian CherryScience, 1946
- The High Ascorbic Acid Content of the West Indian CherryScience, 1946
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933