Metabolic, physiological and kinetic aspects of the alcoholic fermentation of whey permeate by Kluyveromyces fragilis NRRL 665 and Kluyveromyces lactis NCYC 571
- 1 June 1985
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 7 (6) , 287-294
- https://doi.org/10.1016/0141-0229(85)90088-2
Abstract
No abstract availableKeywords
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