The relation between partial molar heat capacities and the number of equatorial hydroxyl groups of saccharides in aqueous solution
- 30 September 1985
- journal article
- research article
- Published by Elsevier in The Journal of Chemical Thermodynamics
- Vol. 17 (9) , 901-902
- https://doi.org/10.1016/0021-9614(85)90084-9
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Sugar-water interaction from diffusion measurementsJournal of Solution Chemistry, 1985
- Enthalpies and heat capacities of dissolution, apparent molar heat capacities, and apparent molar volumes of some mono-, di-, tri-, and tetra-saccharides in waterThe Journal of Chemical Thermodynamics, 1984
- Biothermodynamics and calorimetric methodsPublished by Walter de Gruyter GmbH ,1983
- Polyol--Water Interactions as Reflected by Aqueous Heat Capacity Values.Acta Chemica Scandinavica, 1982
- Determination of the Specific Heat Capacities of Aqueous Solutions of PentoseBulletin of the Chemical Society of Japan, 1981
- Heat-capacity measurements of aqueous solutions of mono-, di-, and tri-saccharides using an isoperibol twin calorimeterThe Journal of Chemical Thermodynamics, 1981
- Additivity relations for the heat capacities of non-electrolytes in aqueous solutionThe Journal of Chemical Thermodynamics, 1976
- Hydration of monosaccharides: A study by dielectric and nuclear magnetic relaxationJournal of Solution Chemistry, 1972
- Equilibria between pyranoses and furanoses. II. AldosesAustralian Journal of Chemistry, 1972
- The Composition and Conformation of Sugars in SolutionAngewandte Chemie International Edition in English, 1969