ALFALFA PROTEIN FRACTIONATION BY ULTRAFILTRATION
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2) , 544-547
- https://doi.org/10.1111/j.1365-2621.1978.tb02350.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Soluble protein from alfalfa juice by membrane filtrationJournal of Agricultural and Food Chemistry, 1975
- Use of Convection Promotion in the Ultrafiltration of a Gel-Forming SoluteIndustrial & Engineering Chemistry Process Design and Development, 1974
- LEAF PROTEINSPublished by Elsevier ,1970
- The nutritive value of leaf protein concentrates determined in biological tests with rats and by microbiological methodsJournal of the Science of Food and Agriculture, 1965