A Review of Current Deep Frying Practices Points the Way to New Horizons

• 1 July 1968
• journal article
• review article
• Published by Elsevier in Canadian Institute of Food Technology Journal
• Vol. 1  (3) , A66-A75
• https://doi.org/10.1016/s0008-3860(68)74477-9

Abstract

Keywords

• PRACTICES POINTS
• FRYING PRACTICES
• DEEP FRYING
• CURRENT DEEP
• NEW HORIZONS