Ultrasonic characterization of a food emulsion
- 1 July 1990
- journal article
- Published by Elsevier in Ultrasonics
- Vol. 28 (4) , 266-272
- https://doi.org/10.1016/0041-624x(90)90093-4
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Velocity and attenuation of ultrasound in suspensions of particles in fluidsJournal of Physics D: Applied Physics, 1988
- Applications of ultrasound to food systemsUltrasonics, 1988
- TECHNIQUE TO MEASURE EMULSION CREAMING BY VELOCITY OF ULTRASOUNDJournal of Dispersion Science and Technology, 1986
- Ultrasonic sensors in the chemical and process industriesJournal of Physics E: Scientific Instruments, 1983