217. The white particles in mature Cheddar cheese
- 1 January 1939
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 10 (1) , 118-119
- https://doi.org/10.1017/s0022029900002788
Abstract
The white specks appearing in mature Cheddar cheese have been shown by analysis to be calcium lactate.Keywords
This publication has 1 reference indexed in Scilit:
- The Use of Yeast in Calf Meals and PelletsJournal of Dairy Science, 1938