Dynamic mechanical properties of milk and milk gel
- 1 February 1983
- journal article
- research article
- Published by SAGE Publications in Biorheology
- Vol. 20 (1) , 1-10
- https://doi.org/10.3233/bir-1983-20101
Abstract
The dynamic mechanical properties of milk and milk gel were examined as functions of frequency, temperature, and concentration. The real and imaginary parts of the complex rigidity G′ and G″ measured at various frequencies were found to be superposabThis publication has 1 reference indexed in Scilit:
- On enzymatic clotting processes I. kinetics of enzyme-triggered coagulation reactionsBiophysical Chemistry, 1977