Studies on the essential amino acid composition, protein fractions and biological value (BV) of some new varieties of rice
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (3) , 225-229
- https://doi.org/10.1002/jsfa.2740290306
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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