The effect of water on the solidification points of fatty acids. Solubility of water in fatty acids
- 1 July 1942
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 19 (7) , 126-128
- https://doi.org/10.1007/bf02545490
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE TRANSITION TEMPERATURES OF STRONTIUM CHLORIDE AND STRONTIUM BROMIDE AS FIXED POINTS IN THERMOMETRY.Journal of the American Chemical Society, 1918
- Die bin ren L sungsgleichgewichte zwischen Ameisens ure und Wasser sowie Essigs ure und WasserMonatshefte für Chemie / Chemical Monthly, 1907
- CXXVI.—Aldehydrol and the formation of hydrates of compounds containing a carbonyl groupJournal of the Chemical Society, Transactions, 1906
- Ueber die Bestimmung des EisessigsEuropean Journal of Inorganic Chemistry, 1870