Advanced glycation end products of the Maillard reaction in aortic pepsin-insoluble and pepsin-soluble collagen from diabetic rats
- 1 August 1996
- journal article
- Published by American Diabetes Association in Diabetes
- Vol. 45 (8) , 1037-1043
- https://doi.org/10.2337/diabetes.45.8.1037
Abstract
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