Fractal aggregation of whey proteins
- 30 November 1992
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 6 (5) , 423-435
- https://doi.org/10.1016/s0268-005x(09)80028-3
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Scaling behavior of the elastic properties of colloidal gelsPhysical Review A, 1990
- Universal diffusion-limited colloid aggregationJournal of Physics: Condensed Matter, 1990
- Universal reaction-limited colloid aggregationPhysical Review A, 1990
- Theoretical and experimental study of the fractal nature of the structure of casein gelsJournal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1989
- Scaling behaviour of the rheology of aggregate networks formed from colloidal particlesJournal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1988
- The rheology of strongly-flocculated suspensionsJournal of Non-Newtonian Fluid Mechanics, 1987
- Fractal aggregatesAdvances in Colloid and Interface Science, 1987
- Elastic Properties of Random Percolating SystemsPhysical Review Letters, 1984
- ELECTRON MICROSCOPY OF NETWORK STRUCTURES IN THERMALLY‐INDUCED GLOBULAR PROTEIN GELSInternational Journal of Peptide and Protein Research, 1981
- SMALL‐ANGLE X‐RAY SCATTERING STUDIES OF THERMALLY‐INDUCED GLOBULAR PROTEIN GELSInternational Journal of Peptide and Protein Research, 1980