Bulk Storage of Cod Fillets and Gutted Cod (Gadus morhua) Under Carbon Dioxide Atmosphere
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (2) , 317-320
- https://doi.org/10.1111/j.1365-2621.1986.tb11119.x
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Rapid, Automated Analysis of Amines in Seafood by Ion‐Moderated Partition HPLCJournal of Food Science, 1984
- Effects of Elevated CO2 Atmosphere on Storage of Freshwater Crayfish (Pacifastacus leniusculus)Journal of Food Science, 1983
- Modified Atmosphere Storage of Rockfish FllletsJournal of Food Science, 1982
- Determination of traces of low aliphatic amines by gas chromatographyAnalytical Chemistry, 1980
- SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICOJournal of Food Science, 1980
- MODIFIED ATMOSPHERE STORAGE OF ROCKFISH (Sebastes miniatus) AND SILVER SALMON (Oncorhynchus kisutch)Journal of Food Science, 1980
- The Influence of High Concentrations of Carbon Dioxide on the Germination of Bacterial SporesJournal of Applied Bacteriology, 1978
- The effect of several gaseous environments on the multiplication of organisms isolated from vacuum‐packaged beefInternational Journal of Food Science & Technology, 1977
- The control and evaluation of spoilage *International Journal of Food Science & Technology, 1971
- Growth Inhibition of a Pseudomonas by Carbon DioxideJournal of Food Science, 1967