Evaluation of dietary essentiality of fat-soluble vitamins, A, D, E and K for penaeid shrimp (Penaeus vannamei)
- 1 May 1992
- journal article
- Published by Elsevier in Aquaculture
- Vol. 103 (2) , 177-185
- https://doi.org/10.1016/0044-8486(92)90411-d
Abstract
No abstract availableKeywords
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