IgG Antibodies to Food in Health and Disease
- 1 September 1991
- journal article
- research article
- Published by Oceanside Publications Inc. in Allergy and Asthma Proceedings
- Vol. 12 (5) , 305-307
- https://doi.org/10.2500/108854191778879061
Abstract
IgG and IgG subclass antibodies to cow's milk casein, egg albumin, and gliadin appear to rise in circumstances in which the absorption of undigested protein rises and to remain low when these specific foods are excluded from the diet.Keywords
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