Physiological Effects of High Level Concentrate Feeding
Open Access
- 1 October 1964
- journal article
- abstracts
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 47 (10) , 1122-1128
- https://doi.org/10.3168/jds.s0022-0302(64)88860-3
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Effects of Pelleting and Varying Grain Intakes on Milk Yield and CompositionJournal of Dairy Science, 1963
- Effect of High-Level Grain Feeding on Milk Production Response of Lactating Dairy CowsJournal of Dairy Science, 1962
- The short-term effects of the level of concentrates given to Ayrshire cows and of adding 0·75 1b sodium acetate to the daily dietJournal of Dairy Research, 1961
- Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VII. The effect of administration of volatile fatty acids to cows giving normal milk and milk of low fat contentJournal of Dairy Research, 1959
- The effect of concentrates of high or low starch equivalent, both fed at two levels, on the milk production of dairy cowsJournal of Dairy Research, 1959
- 724. Levels of feeding of concentrates for dairy heifers before and after calvingJournal of Dairy Research, 1958
- 723. The effect of level of concentrate feeding and type of roughage on milk productionJournal of Dairy Research, 1958
- 677. The effect of variations in nutrient intake upon the yield and composition of milk: I. Variations in the amount and type of concentrates fed in winter rationsJournal of Dairy Research, 1957
- Effects of Various Hay-Concentrate Ratios on Nutrient Utilization and Production Responses of Dairy Cows. I. Relationships among Feeding Level, Predicted Producing Ability, and Milk ProductionJournal of Dairy Science, 1957
- 592. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VI. The effect on the physical and biochemical processes of the reticulo-rumenJournal of Dairy Research, 1955