Quantitative Determination of Proteolytic, Lipolytic and Haemolytic Activities in Semen of Some Animal Species
Open Access
- 1 March 1965
- journal article
- research article
- Published by Springer Nature in Acta Veterinaria Scandinavica
- Vol. 6 (1) , 318-328
- https://doi.org/10.1186/bf03547089
Abstract
1. Methods for quantitative determination of proteolytic, lipolytic and haemolytic activities and egg yolk factors in semen are described. 2. Comparative quantitative determinations of these enzyme activities in the semen of goat, ram, bull, boar, dog and horse have been carried out. 3. Special interest attaches to the egg yolk turbidity factor which is found in goat semen and, in small concentrations, also in boar semen. 4. As each species appears to have its specific enzyme pattern, regular enzymatic control does not seem to have great significance.This publication has 2 references indexed in Scilit:
- SEPARATION OF HEMOLYSIN AND EGG YOLK TURBIDITY FACTOR IN CELL‐FREE EXTRACTS OF BACILLUS CEREUSActa Pathologica Microbiologica Scandinavica, 1963
- Egg Yolk-Coagulating Enzyme in the Semen and Cowper's Gland of the GoatNature, 1957