Trypsin inhibitor activity in vicia faba beans
- 1 July 1981
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 7 (1) , 63-71
- https://doi.org/10.1016/0308-8146(81)90022-4
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Vicia faba beans vs. soyabean meal as a source of proteinJournal of the Science of Food and Agriculture, 1971
- The Lowry modification of the Folin reagent for determination of proteinase activityAnalytical Biochemistry, 1965
- Enzyme Inhibition, The Trypsin Inhibitor of AlfalfaJournal of Agricultural and Food Chemistry, 1960
- Crystalline Trypsin Inhibitors from the Indian Field Bean and the Double BeanNature, 1955
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947