Cooked Meat Yields from Four Strains of Chickens, 6 and 16 Weeks of Age
Open Access
- 1 January 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (1) , 227-230
- https://doi.org/10.3382/ps.0370227
Abstract
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