Effects of Hydrogen Bonding and van der Waals Interactions on Organogelation Using Designed Low-Molecular-Weight Gelators and Gel Formation at Room Temperature
- 19 September 2003
- journal article
- letter
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 19 (21) , 8622-8624
- https://doi.org/10.1021/la034772v
Abstract
No abstract availableKeywords
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- Low Molecular Mass Gelators of Organic Liquids and the Properties of Their GelsChemical Reviews, 1997