Effects of bubbling and stirring on mass transfer coefficients in liquids
- 1 September 1957
- journal article
- research article
- Published by Wiley in AIChE Journal
- Vol. 3 (3) , 411-417
- https://doi.org/10.1002/aic.690030323
Abstract
No abstract availableKeywords
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- High-Speed Stirring as an Aid to Chemical Action.Industrial & Engineering Chemistry, 1923