Potential of oxidised phenolics as food colourants
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 24 (4) , 301-313
- https://doi.org/10.1016/0308-8146(87)90105-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Polyphenoloxidase from guava (Psidium guajava L.)Journal of the Science of Food and Agriculture, 1985
- Analysis of AnthocyaninsPublished by Elsevier ,1982
- [77] Tyrosinase (Neurospora crassa)Published by Elsevier ,1970
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968