A method for estimation of salt intake from the results of a food frequency questionnaire.
- 1 January 1988
- journal article
- Published by Japanese Society for Hygiene in Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)
- Vol. 43 (4) , 907-916
- https://doi.org/10.1265/jjh.43.907
Abstract
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