The natural ageing of flour

• 1 May 1957
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 8  (5) , 261-270
• https://doi.org/10.1002/jsfa.2740080503

Abstract

Keywords

• TREATMENT
• DOUGHS
• TREATED FLOUR
• SLIGHT
• TOUGHENING
• COMMERCIALLY
• STORAGE
• BREAD QUALITY