Heat resistance ofCitrobacter freundii in media with various water activities
- 1 September 1977
- journal article
- food microbiology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 4 (3) , 225-231
- https://doi.org/10.1007/bf01390483
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Effect of Sugars and Polyols on the Heat Resistance of SalmonellaeJournal of Applied Bacteriology, 1974
- The Effect of High Sugar Concentrations on the Heat Resistance of Vegetative Micro‐organismsJournal of Applied Bacteriology, 1973
- Heat Resistance of Salmonellae in Concentrated MilkApplied Microbiology, 1972
- Heat Survivor Curves of Food-Borne Bacteria Suspended in Commercially Sterilized Whole Milk. I. SalmonellaeJournal of Dairy Science, 1971
- Relation of the Heat Resistance of Salmonellae to the Water Activity of the Environment 1Applied Microbiology, 1970