A comparison of the optical intrascope, the Hennessy & Chong Fat Depth Indicator and the Danish MFA probe to predict pig carcass backfat thickness
- 31 January 1983
- journal article
- Published by Elsevier in Meat Science
- Vol. 8 (1) , 33-40
- https://doi.org/10.1016/0309-1740(83)90030-x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- An evaluation of the Hennessy and Chong Fat Depth Indicator, and the Ulster Probe, for use in pig carcass classification and gradingAnimal Science, 1981
- A comparison of the Danish MFA, Ulster and optical probes for use in pig carcass classification and gradingMeat Science, 1979
- A comparison of different predictors of the lean content of pig carcasses 1. Predictors for use in commercial classification and gradingAnimal Science, 1979