A Study of the Glycogen and Sugar Content and the Osmotic Pressure of Crabs during the Molt Cycle

• 1 October 1928
• journal article
• research article
• Published by University of Chicago Press in Physiological Zoology
• Vol. 1  (4) , 545-549
• https://doi.org/10.1086/physzool.1.4.30151343

Abstract

Keywords

• OSMOTIC PRESSURE
• MOLT CYCLE
• SUGAR CONTENT
• PRESSURE OF CRABS
• GLYCOGEN AND SUGAR