Membrane Structure: Spin Labeling and Freeze Etching of Mycoplasma laidlawii
- 1 July 1970
- journal article
- Published by Proceedings of the National Academy of Sciences in Proceedings of the National Academy of Sciences
- Vol. 66 (3) , 909-916
- https://doi.org/10.1073/pnas.66.3.909
Abstract
A spin-labeled fatty acid was incorporated in vivo into the polar lipids of Mycoplasma laidlawii membranes. The electron paramagnetic resonance signal from either intact cells or their extracted lipids reflected the fatty acid composition of the Mycoplasma membranes. Comparison of signals from intact cells, gramicidin-treated cells, heat-treated cells, and extracted lipids indicates that a major portion of the membrane lipids is in a semiviscous hydrocarbon environment. The results also show that the spin label in the intact membrane is slightly but significantly less mobile than it is in protein-free lipid extracts made from these membranes. Correlated electron microscope examinations using the freeze-etch technique reveal particulate components in the hydrophobic region of the membrane. The mobility of the lipids in the intact cell membrane may be influenced by their association with these particles.Keywords
This publication has 15 references indexed in Scilit:
- MEMBRANE SPLITTING IN FREEZE-ETCHINGThe Journal of cell biology, 1970
- A spin-labeled lipid for probing biological membranesChemistry and Physics of Lipids, 1969
- CURRENT MODELS FOR THE STRUCTURE OF BIOLOGICAL MEMBRANESThe Journal of cell biology, 1969
- Mycoplasma Membrane Lipids: Variations in Fatty Acid CompositionScience, 1969
- Spin-label studies of the excitable membranes of nerve and muscle.Proceedings of the National Academy of Sciences, 1968
- THE CELL MEMBRANE OF MYCOPLASMA*Annals of the New York Academy of Sciences, 1967
- Membranes as expressions of repeating units.Proceedings of the National Academy of Sciences, 1966
- Fracture faces of frozen membranes.Proceedings of the National Academy of Sciences, 1966
- Variations in Mycoplasma Morphology Induced by Long-chain Fatty AcidsJournal of General Microbiology, 1966
- STEROIDS AND CELL SURFACESBiological Reviews, 1961