A Review of Differential Techniques in Brewing Microbiology
- 1 May 1955
- journal article
- review article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 13 (1) , 107-119
- https://doi.org/10.1080/00960845.1955.12006454
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A Survey of Inhibitory Compounds for the Separation of Yeasts and Bacteria in Apple Juices and CidersJournal of General Microbiology, 1955
- SURVEY OF BRITISH TOP FERMENTATION YEASTS: II. AN EXPLORATORY STUDYJournal of the Institute of Brewing, 1954
- A differential procedure for bacteriological studies useful in the fermentation industryArchives of Biochemistry and Biophysics, 1951
- NEW METHOD FOR COUNTING THE BACTERIAL CONTAMINANTS OF BREWERS' YEASTJournal of the Institute of Brewing, 1951
- STUDIES OF SOME YEASTS CAUSING SPOILAGE OF DRAUGHT BEERS*Journal of the Institute of Brewing, 1950
- VITAMIN DEFICIENCIES IN YEASTSAmerican Journal of Botany, 1943