The Finite Element Method in Thermal Processing of Foods
- 1 July 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (4) , 1086-1093
- https://doi.org/10.1111/j.1365-2621.1983.tb09167.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Simplified Procedure for Estimating the Effect of a Change in Heating Rate on Sterilization ValueJournal of Food Protection, 1983
- Overshooting of thermal processes due to temperature distribution at steam‐offInternational Journal of Food Science & Technology, 1982
- On the conversion factors in thermal processesInternational Journal of Food Science & Technology, 1981
- MODELLING HEAT TRANSFER IN FOODS USING THE FINITE‐ELEMENT METHODJournal of Food Process Engineering, 1977
- Finite element solution of non‐linear heat conduction problems with special reference to phase changeInternational Journal for Numerical Methods in Engineering, 1974
- On the accuracy of finite element solutions to the transient heat-conduction equationInternational Journal for Numerical Methods in Engineering, 1974
- Chemical and Microbial Activity Rates Under Square‐Wave and Sinusoidal Temperature FluctuationsJournal of Food Science, 1965
- Stiffness and Deflection Analysis of Complex StructuresJournal of the Aeronautical Sciences, 1956
- Heating Rates of Food in Glass and Other ContainersIndustrial & Engineering Chemistry, 1948
- Natural Convection in the Can-shaped Space, Referred to the Laws of SimilitudeNIPPON SUISAN GAKKAISHI, 1940