Diurnal Variation of Food Consumption and Carbon Dioxide Production in Laying Hens
- 1 January 1954
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 4 (1) , 71-77
- https://doi.org/10.1080/00015125409439933
Abstract
(1954). Diurnal Variation of Food Consumption and Carbon Dioxide Production in Laying Hens. Acta Agriculturae Scandinavica: Vol. 4, No. 1, pp. 71-77.Keywords
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- Energy and Gaseous Metabolism of the Chicken from Hatch to Maturity as Affected by TemperatureJournal of Nutrition, 1946
- Energy and Gaseous Metabolism of the Hen as Affected by TemperatureJournal of Nutrition, 1941
- Influence of light on ovulation in the fowlJournal of Experimental Zoology, 1936