Studies on Nutrition of Various Enzyme-Treated Proteins (Report 1)
- 1 January 1968
- journal article
- Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
- Vol. 21 (3) , 163-166
- https://doi.org/10.4327/jsnfs1949.21.163
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: