Changes in nutrient contents of two Nigerian mushrooms, Termitomyces robustus (Beeli) Heim and Lentinus subnudus Berk, during sporophore development
- 1 January 1990
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 34 (5) , 415-420
- https://doi.org/10.1002/food.19900340504
Abstract
No abstract availableKeywords
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