Assessment of the Caloric Value of a Fat Substitute Using a New Tracer Method

• 1 May 1997
• journal article
• Published by Wiley in Annals of the New York Academy of Sciences
• Vol. 819  (1) , 239-241
• https://doi.org/10.1111/j.1749-6632.1997.tb51813.x

Abstract

Keywords

• FAT SUBSTITUTE
• NEW TRACER
• SUBSTITUTE USING
• TRACER METHOD
• CALORIC VALUE