NATIONAL FLOUR AND BREAD
- 1 November 1942
- journal article
- Published by Springer Nature in Nature
- Vol. 150 (3810) , 538-539
- https://doi.org/10.1038/150538a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The vitamin‐B1, and riboflavin contents of wheat germJournal of the Society of Chemical Industry, 1942
- Microbiological Assay of Riboflavin in CerealsNature, 1942
- National BreadNature, 1942