Influence of environmental temperature on the fatty acid desaturation and elongation activity of fish (Pimelodus maculatus) liver microsomes

This publication has 8 references indexed in Scilit:

• Specificity of 5- and 6- fatty acid desaturases in rat and fish
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1974
• Influence of Dietary Protein on 6- and 9-Desaturation of Fatty Acids in Rats of Different Ages and in Different Seasons
  Journal of Nutrition, 1974
• The oxidative desaturation of unsaturated fatty acids in animals
  Molecular and Cellular Biochemistry, 1974
• Influence of temperature on the fatty acid pattern of mosquitofish (Gambusia affinis) and guppies (Lebistes reticulatus)
  Lipids, 1966
• The influence of dietary fatty acids and environmental temperature on the fatty acid composition of teleost fish
  Journal of Oil & Fat Industries, 1963
• A MODEL EXPERIMENT OF AQUATIC FOOD CHAIN WITH SPECIAL SIGNIFICANCE IN FATTY ACID CONVERSION
  NIPPON SUISAN GAKKAISHI, 1963
• Fat metabolism in fishes
  Biochemical Journal, 1938
• Vergleichende Untersuchungen über die chemische Zusammensetzung des thierischen Fettes¹
  Skandinavisches Archiv Für Physiologie, 1901