On the Formation of Fructose and Kojic Acid by Acetic Acid Bacteria
- 1 January 1932
- journal article
- Published by Japan Academy in Proceedings of the Imperial Academy
- Vol. 8 (8) , 364-366
- https://doi.org/10.2183/pjab1912.8.364
Abstract
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- THE FORMATION OF KOJIC ACID BY ASPERGILLUS ORYZAEBulletin of the Agricultural Chemical Society of Japan, 1929
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- Stempel-Steuern.Juristische Rundschau, 1927
- Über das Pilzprodukt C6H6O4und sein Verhalten bei der Hydrierung. Vorläufige Mitteilung.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1924