Heat Resistance and Fatty Acid Composition of Listeria monocytogenes: Effect of pH, Acidulant, and Growth Temperature
- 1 June 1998
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 61 (6) , 683-687
- https://doi.org/10.4315/0362-028x-61.6.683
Abstract
The objective of this study was to determine the influence of pH, acidulant, and growth temperature history on the heat resistance and fatty acid composition of Listeria monocytogenes Scott A. Cell...Keywords
This publication has 0 references indexed in Scilit: