Purine Content of Raw and Roasted Chicken Broiler Meat
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1374-1375
- https://doi.org/10.1111/j.1365-2621.1982.tb07689.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- EVALUATION OF FOUR PURINE COMPOUNDS IN POULTRY PRODUCTSJournal of Food Science, 1980
- Effect of Oral Purines on Serum and Urinary Uric Acid of Normal, Hyperuricemic and Gouty HumansJournal of Nutrition, 1976
- Levels of Purines in Foods and Their Metabolic Effects in RatsJournal of Nutrition, 1976