Effect of Blast Chilling on the Bacterial Quality and Case Life of Pork
- 18 April 1987
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 20 (2) , 94-97
- https://doi.org/10.1016/s0315-5463(87)71096-7
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Proposed Microbiological Standards for Ground Beef Based on a Canadian SurveyJournal of Milk and Food Technology, 1976