Les biosurfactants, des biomolécules à forte potentialité d'application
- 28 December 2001
- journal article
- Published by Lavoisier in Sciences des Aliments
- Vol. 21 (6)
- https://doi.org/10.3166/sda.21.591-649
Abstract
Les biosurfactants, des biomolécules à forte potentialité d’application Biosurfactants, surface-active biomolecules with wide potential applications.Keywords
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