Levels of salivary IgA in treated and untreated coeliac disease
Open Access
- 1 September 1972
- Vol. 13 (9) , 718-720
- https://doi.org/10.1136/gut.13.9.718
Abstract
Estimations of the concentration of secretory IgA have been performed on 152 specimens of saliva from 46 patients with adult coeliac disease. The results are compared with values observed in 20 normal subjects. The mean salivary IgA concentration was 9 mg% in 36 patients on a normal diet and 7·9 mg% in 21 patients on a gluten-free diet. In 20 normals the mean salivary IgA was 7·1 mg%. Nine patients were studied before and after gluten exclusion. Seven of these showed a marked fall in salivary IgA concentration after gluten was excluded.Keywords
This publication has 9 references indexed in Scilit:
- Immunochemical Studies of the Serum, Intestinal Secretions and Intestional Mucosa in Patients with Adult Celiac Disease and Other Forms of the Celiac SyndromeGastroenterology, 1970
- Immunoglobulins and dietary protein antibodies in childhood coeliac diseaseGut, 1970
- SERUM-IMMUNOGLOBULINS IN ADULT CŒLIAC DISEASEThe Lancet, 1969
- Serum immunoglobulins and lymphocyte transformation studies in coeliac disease.Gut, 1969
- DEFICIENCY OF γM-GLOBULIN IN CŒLIAC DISEASEThe Lancet, 1968
- Salivary immunoglobulins: Normal adult values and dissociation between serum and salivary levelsJournal of Allergy, 1967
- ELECTROIMMUNODIFFUSION (EID) - A SIMPLE RAPID METHOD FOR QUANTITATION OF IMMUNOGLOBULINS IN DILUTE BIOLOGICAL FLUIDS1967
- Lack of gamma A-immunoglobulin in serum of patients with steatorrhoea.Gut, 1966
- Immunofluorescent Studies in Adult Celiac Disease*Journal of Clinical Investigation, 1965